Fine slices Calamari dressed with Sea-Urchins sauce served with boiled Potatoes flavoured at Lemon

Fresh raw Tuna, Vinaigrette sauce with Avocado candied Tomatoes and crispy Onions

Scallops flavoured with Thyme and Lemon served with Tomatoes and Mozzarella

Salted dried Tuna roe served with fresh Figs

Fish (second caught) marinated with pink Pepper and wild Fennel

Rice cooked with red Shrimps and yellow Peppers flavoured at pot Herbs

Black square Spaghetti dressed with Mussel sauce, and on top salted dried Tuna roe and white Zucchini cream

Home-made fresh Pasta (Tortelli), filled with Shrimps and dressed with Lettuce cream and crispy Bacon

Fresh homemade pasta (Tagliatelle) with Lemon sauce and Crab

Fresh Pasta homemade “Pappardelle” with Duck crispy with Pistachio

Fish Fillets with cherry Tomatoes and Clams in tin-foil

Filled Amberjack with breadcrumbs flavored Pistachio on Sicilian style Sauce and Basil pesto

Sword fish stick with Eggplant on Tomato cream and Balsamic Vinegar

Bass fish roll stuffed with Breadcrumbs aromatized with cherry Tomatoes and Cappers, in Mussels and Potatoes sauce

Angler fish cooked with Olives, served with braised Fennel on Thyme and Lemon Sauce

Mixed fried fish of the day